Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken teriyaki donburi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Teriyaki Donburi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Teriyaki Donburi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Donburi:
- Get 17 g Sweetener
- Get 4 TBSP Light soy sauce
- Prepare 1 TBSP Dark soy sauce
- Get 2 TBSP Rice wine vinegar
- Make ready 4 Chicken breasts sliced thinly
- Get 200 g Jasmine rice
- Prepare 2 Medium carrots grated
- Make ready 1 Spring onion sliced
- Take Frylight
Instructions to make Chicken Teriyaki Donburi:
- Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
- Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
- Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
- Cook the chicken through adding a little sauce as it soaks into the chicken
- Bring the rice to the boil and cook for 13 minutes on a medium heat
- Once the rice is cooked, drain, fluff up with a fork and place in the bowl
- Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice
So that’s going to wrap it up with this exceptional food chicken teriyaki donburi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
