Recipe of Award-winning Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Make ready Chicken Marinade
2. Make ready 1 Medium Sized Whole Chicken(Butterflied)
3. Prepare Handful Fresh Rosemary and Sage(chopped)
4. Prepare 1 Tsp Fennel Seeds
5. Make ready 1 Tsp Whole Cloves
6. Take 1 Tbsp 5 Spice
7. Make ready 1/2 Tsp Cinnamon
8. Get 1 Tbsp Light Soy Sauce
9. Take Salt and Pepper Seasoning
10. Make ready Roast Potato Ingredients
11. Prepare 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
12. Take 1 Tbsp Cajun Seasoning
13. Take 1 Tbsp Dried Thyme
14. Prepare The Medley
15. Make ready 4 Large Carrots (peeled and cut into medium chunk sized)
16. Get 3 Red Onions (Cubed)
17. Take Handful Fresh Parsley(chopped)
18. Get Drizzle of Balsamic Vinegar

Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
4. Serving Suggestion

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