30/12/2020 20:36

Steps to Make Quick Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

by Dylan Woods

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. Make ready 1 chicken carcasses or 2 drumstick
  2. Make ready 1 1/2 litter water
  3. Get 3 candies dates
  4. Prepare 4 tbsp crushed old ginger
  5. Prepare 1 tbsp sesame oil
  6. Get 2 comb of mee suah
  7. Take 2 cup Choy sum
  8. Make ready 1 bowl oyster mushroom
  9. Get Garnish
  10. Make ready Bonito flake
  11. Make ready Seaweed
  12. Get Sesame seed
Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

So that is going to wrap it up with this special food mee suah in chicken with ginger and oyster mushrooms soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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