Steps to Make Quick Chicken/veggie baskets

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken/veggie baskets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken/veggie baskets is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken/veggie baskets:

1. Make ready 225 g (8 oz) diced chicken breast
2. Get 1 small onion
3. Prepare 1 tsp Italian seasoning
4. Take 2 tsp chopped fresh sage
5. Take 2 tsp chopped fresh thyme
6. Make ready 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Prepare 2-3 tbs olive oil
8. Make ready 2 tbsp melted butter
9. Get 4 sheets filo pastry
10. Take grated cheese of your choice
11. Make ready salt and pepper
12. Make ready For the salad:
13. Get 1 1/2 cup cooked quinoa,
14. Take cherry tomatoes,
15. Prepare chopped cucumber,
16. Make ready sliced red onion,
17. Make ready baby spinach leaves,
18. Make ready olive oil and lemon juice
19. Take salt and pepper

Steps to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

So that is going to wrap it up for this exceptional food chicken/veggie baskets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!