Recipe of Quick Hearty Chicken and Potato Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hearty chicken and potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hearty Chicken and Potato Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Take 5 large chicken breasts, diced
2. Take 1.25 Kg Maris piper potatoes, chopped
3. Make ready 2 Large knobs of butter
4. Make ready 2 tbsp olive oil
5. Prepare 1 large onion, finely diced
6. Make ready 3-4 garlic cloves, chopped
7. Make ready 3 tbsp fresh grated ginger
8. Take 2 tbsp turmeric
9. Get 2 tbsp hot chilli powder
10. Make ready 2 tbsp hot paprika
11. Get 1/2 tbsp ground cumin
12. Get 1 Kg passata
13. Take 800 ml coconut milk
14. Take Small cup of water
15. Make ready 3 red chillies
16. Get 1 lime, juiced
17. Get Small bunch of coriander, roughly chopped
18. Prepare 3 tbsp Greek yoghurt
19. Take To serve
20. Get Basmati rice
21. Prepare Naan bread (optional)
22. Prepare Greek yoghurt (optional, but encouraged)

Instructions to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap it up for this special food hearty chicken and potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!