Easiest Way to Prepare Award-winning Creamy no cream chicken and vegetables soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy no cream chicken and vegetables soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It's perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. Creamy Chicken and Mushroom One Pan Casserole.

Creamy no cream chicken and vegetables soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy no cream chicken and vegetables soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy no cream chicken and vegetables soup:

1. Make ready 300 grams chicken fillet, cubed
2. Get 2 carrots, chopped
3. Take Half cup frozen green peas
4. Prepare 1 and half cup frozen corn kernels
5. Make ready 1 bay leave
6. Prepare 1 medium onion, finely chopped
7. Make ready Half cup, chopped leek(white part)
8. Get 2 garlic cloves, finely chopped
9. Take Half cup chopped celery stalk
10. Make ready Half cup finely chopped young celery leaves
11. Prepare 1 table spoon butter
12. Get 2 table spoons corn starch
13. Make ready 2 cups milk
14. Make ready Half tea spoon turmeric powder
15. Get Black pepper
16. Prepare Salt

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Steps to make Creamy no cream chicken and vegetables soup:

1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.

It's creamy, full of flavor and super comforting. Creamy Chicken, Tomato and Vegetable Soup. I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost That baby would be the second born in the "cauliflower" series. I told you after I made my Cream of Mushroom and Wild Rice Soup (thanks again. Easy Chicken Noodle Soup Recipe (Rich and Creamy) is the best when you are sick and need something warm and comforting.

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