Steps to Make Quick My Chip Shop Curried Chicken & Large Prawns with Rice 😙

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chip shop curried chicken & large prawns with rice 😙. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Take 1 tbls Butter
2. Take 1 large Onion diced
3. Make ready 2 Chicken breasts cut into small pieces
4. Prepare 4 heaped tbls Maykway Curry Powder
5. Make ready 2 Pints Boiling water
6. Get 300 g Large Prawns not king size (I used Cooked)
7. Prepare 4 Enough Rice for

Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
6. Serve Hot on a bed of Rice.

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