Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried chicken with garlic shoots 川味蒜苔炒肉. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir fried chicken with garlic shoots 川味蒜苔炒肉 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir fried chicken with garlic shoots 川味蒜苔炒肉 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
- Take 5 pieces chicken breast
- Prepare 200 g garlic shoots
- Prepare 3 slices ginger
- Get 1 spoon Doubanjiang(chilly bean paste)
- Make ready 3 g or less salt
Instructions to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
- Cut chicken breast into slices
- Dice ginger into slices. Cut garlic shoots into 5cm sections
- Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying.
- When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy.
So that’s going to wrap this up with this exceptional food stir fried chicken with garlic shoots 川味蒜苔炒肉 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
