Easiest Way to Prepare Perfect Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich For this flavor-packed burger recipe, half of a roasted bell pepper is stirred into mayonnaise for a zesty sandwich spread. Portobello Mushroom Burgers with Grilled Balsamic Chicken are easy to make, healthy and delicious! I'm so excited to have discovered these amazing no-carb/gluten-free/high-protein/big-taste "burgers" using a roasted portobello mushrooms as a bun.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Get 1 wholemeal bap
2. Get 1 small chicken fillet
3. Make ready 1 red pepper
4. Prepare 1/2 baby gem lettuce
5. Take 1 portobello mushroom
6. Make ready Handful basil
7. Take 2 cloves garlic
8. Take 30 ml olive oil
9. Prepare 1 tbsp balsamic vinegar
10. Prepare Sea salt
11. Take 1 tbsp good quality houmous
12. Make ready Black pepper

It's the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike! Grilled portobello mushrooms marinated in balsamic vinegar and fresh ginger make for a flavor-blasted meatless side dish or appetizer. Use these grilled portobellos to serve guests alongside your favorite main course, or turn them into a grilled portobello burger entree!

Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

Grilled portobello mushrooms marinated in balsamic vinegar and fresh ginger make for a flavor-blasted meatless side dish or appetizer. Use these grilled portobellos to serve guests alongside your favorite main course, or turn them into a grilled portobello burger entree! As big of a carnivore as I. The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce. It's the perfect mix of flavors and textures.

So that is going to wrap it up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!