Simple Way to Make Homemade Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Take For the chicken marinade
2. Make ready 3 chicken breasts diced into bite size pieces
3. Get 125 ml Greek yoghurt
4. Prepare 2 tbsp lemon juice
5. Take 2 cloves minced garlic
6. Make ready 1 tbsp minced ginger
7. Make ready 2 tsp salt
8. Make ready 2 tbsp masala blend
9. Get For the sauce
10. Take 2 tbsp vegetable oil
11. Prepare 2 tbsp minced garlic
12. Make ready 1 large onion finely chopped
13. Make ready 2 tbsp minced ginger
14. Prepare 3 tbsp masala blend
15. Prepare 2 tsp ground turmeric
16. Take 1 tbsp tomato puree
17. Get 1 tin chopped tomatoes
18. Prepare 250 ml water
19. Get 250 ml Greek yoghurt
20. Prepare Handful coriander chopped to garnish
21. Get For the Flatbreads
22. Make ready 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Get Splash olive oil
25. Take 2 garlic cloves minced
26. Get Few knobs of butter
27. Prepare Few pinches of chopped fresh parsley
28. Make ready For the kachumber
29. Get Half cucumber deseeded and chopped
30. Make ready 3 tomatoes deseeded and chopped finely
31. Get 1/2 red onion chopped finely
32. Make ready Juice of 1/2 lemon or juice from whole lime
33. Take Salt
34. Get Fresh coriander

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

So that’s going to wrap this up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!