How to Prepare Speedy Harissa Chicken and Butternut Squash Traybake #mycookbook

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, harissa chicken and butternut squash traybake #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Harissa Chicken and Butternut Squash Traybake #mycookbook is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Harissa Chicken and Butternut Squash Traybake #mycookbook is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

1. Take 4 Chicken breasts, flattened out
2. Take 1 Butternut squash, peeled and cut into pieces
3. Get 3 red onions peeled and thickly sliced
4. Make ready 2 tsp Harissa spice, I use Barts
5. Take Oil
6. Take Fresh mint and coriander, roughly chopped
7. Prepare Salt

Steps to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

1. Heat oven to 180.
2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
4. Pile the veg into a large oven tray and cook for 20 mins
5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
6. Sprinkle over the fresh herbs season with salt and serve.

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