Steps to Make Perfect Mango-Chilli Chicken Thighs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango-chilli chicken thighs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango-Chilli Chicken Thighs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango-Chilli Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Chilli Chicken Thighs:

1. Get Mango-Chilli Blend Mix
2. Make ready 2 Ripe Mangoes (cubed)
3. Make ready 2 Plum Tomatoes(quartered)
4. Prepare 2 Medium Sized Scotch Bonnet
5. Make ready 1 Red Onion
6. Make ready Handful Fresh Thyme
7. Prepare 6-8 Fresh Sage Leaves
8. Take Seasoning (Salt&Pepper)
9. Prepare Chicken Marinade Ingredients
10. Take 1 Tbsp Smoked Paprika
11. Get 1/2 Tbsp Dried Mixed Herbs
12. Make ready 1/2 Tsp Garlic Powder
13. Make ready 1 Tsp Cumin
14. Prepare 1 Tsp Light Soy Sauce
15. Prepare 1 Tsp Honey
16. Take 1/2 Tsp Cinnamon
17. Prepare 1 Tsp 5 Spice
18. Prepare Dash oil
19. Get Seasoning (Salt&Pepper)
20. Take 6 Chicken Thigh

Instructions to make Mango-Chilli Chicken Thighs:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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