Recipe of Super Quick Homemade Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!

![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil chicken and long bean egg recipe [safe trip in taking off!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Prepare Long Bean Omelette
2. Make ready 2 String of Long Bean (diced)
3. Prepare 2 eggs
4. Take Basil Chicken
5. Take 1 brunch of basil
6. Get 1 packet chicken fillets (cut cubes)
7. Prepare 2-3 cloves garlic
8. Get Basil chicken sauce
9. Get 2 tsp oyster sauce
10. Prepare 1 tsp soya sauce
11. Take 3 tsp dark sweet sauce
12. Make ready Miffy Creation
13. Make ready Seaweed
14. Get Carrot (slices)
15. Make ready Cooked rice
16. Take Left-over long bean
17. Make ready Mayonnaise

Instructions to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
4. #mycookbook (week 4)

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