Step-by-Step Guide to Prepare Homemade Rolled chicken breast stuffed with rice and spinach

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rolled chicken breast stuffed with rice and spinach is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:

1. Take thin slices of chicken breast
2. Make ready for stuffing■■■
3. Get 2 tablespoons ground chicken
4. Make ready 2 tablespoons spinach, chopped and cooked in salted water
5. Prepare teaspoon garlic powder
6. Get pinch thyme, ginger, pepper
7. Get Salt
8. Prepare 1 tablespoon breadcrumbs
9. Prepare Teaspoon Parsley -mint
10. Make ready 2 tablespoons cottage cheese or cheese of your choice
11. Prepare 1/2 lemon juice the rest of the lemon for decorating the dish
12. Prepare 4 tablespoons cooked rice
13. Prepare For the sauce♡♡♡♡♡
14. Take 1 tomato, diced
15. Prepare 1 julienne onion
16. Get 1 julienne Green pepper
17. Get 2 cloves garlic
18. Make ready Teaspoon ginger
19. Get 1 teaspoon red pepper
20. Get 1/2 teaspoon black pepper
21. Take Teaspoon thyme
22. Get 4 tablespoon olive oil
23. Take Salt

Instructions to make Rolled chicken breast stuffed with rice and spinach:

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
5. Serve with salad and lemon wedges.

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