Recipe of Favorite Lemon Chicken & Potato Oven Bake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lemon Chicken & Potato Oven Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Take 8 chicken thighs/drumsticks, with skin and bone
2. Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Make ready 1 red onion, sliced
4. Get 2 red peppers, deseeded and sliced
5. Take 1 large lemon, juice of
6. Make ready 250 ml olive oil
7. Get 5 cloves garlic, crushed
8. Make ready 1/2 tsp dried rosemary
9. Prepare 2 tsp dried thyme
10. Make ready 1 tsp dried oregano
11. Make ready 1 tsp cumin
12. Prepare 1 tsp sea salt
13. Prepare Ground black pepper
14. Take 150 ml dry white wine
15. Make ready 1 red chili, sliced (I leave seeds in)
16. Take 1/2 tsp chili flakes
17. Take 2 tsp paprika
18. Prepare Handful fresh coriander, chopped

Steps to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap it up with this special food lemon chicken & potato oven bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!