Recipe of Gordon Ramsay Lemon and Rosemary Chicken with Asparagus

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon and rosemary chicken with asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Rosemary Chicken with Asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon and Rosemary Chicken with Asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon and rosemary chicken with asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Rosemary Chicken with Asparagus:

1. Get 1 whole chicken
2. Prepare 1 lemon
3. Prepare 4 Spring rosemary
4. Take as needed Garlic granules
5. Take as needed Olive oil
6. Take to taste Salt and pepper powder
7. Take 1 packet asparagus

Steps to make Lemon and Rosemary Chicken with Asparagus:

1. Cut the lemon in half and place it inside the chicken cavity with the rosemary sprigs.
2. Drizzle the chicken with olive oil, garlic granules, salt and pepper. Roast in the oven at 190 C for the time recommended for the weight of your chicken.
3. When the chicken is cooked take it out of the oven and let it rest at room temperature.
4. Put the asparagus on a baking tray lined with foil, drizzle with the oil from the resting chicken tin and squeeze the baked lemon over the top. Coat them well in the oil and juice then bake in the oven for 10 minutes. Carve and serve with more of the resting juices spooned over the chicken.

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