Steps to Prepare Perfect Chicken stew with pitted prunes and carrots

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken stew with pitted prunes and carrots. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This chicken stew is a readers' favorite around here. It gets five star reviews because it's very rustic, hearty, and just a delicious bowl of comfort food. This one-pot chicken stew recipe was inspired by my trip to Cooper's Mill Restaurant. Couple of weeks ago I was invited to Cooper's Mill Restaurant in. recipes.

Chicken stew with pitted prunes and carrots is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken stew with pitted prunes and carrots is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken stew with pitted prunes and carrots:

1. Take 1 kg chicken drum sticks and breasts
2. Get 500 gram carrots cut to sticks
3. Take 250 gram persian pitted prunes
4. Make ready 2 tablespoons tomato paste
5. Prepare 2 large onions, finely chopped
6. Take 2 cardamoms
7. Make ready 3 cm cinnamon stick
8. Prepare 1 teaspoon turmeric powder
9. Get Few saffron threads soake in 1 table spoonhot water
10. Get Salt
11. Take Canola oil

The prunes will soak up a lot of the chicken broth during, and even after, cooking. Don't hesitate to add more broth or water as needed. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Make Ahead Carrot Recipes Vegetable Leek Recipes Main Dish.

Steps to make Chicken stew with pitted prunes and carrots:

1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.

Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Make Ahead Carrot Recipes Vegetable Leek Recipes Main Dish. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. My shepherd does not like it.

So that is going to wrap it up with this exceptional food chicken stew with pitted prunes and carrots recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!