How to Make Speedy Satay chicken with cucumber salad π₯
by Lillie Gilbert
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, satay chicken with cucumber salad π₯. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Satay chicken with cucumber salad π₯ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Satay chicken with cucumber salad π₯ is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have satay chicken with cucumber salad π₯ using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken with cucumber salad π₯:
Take Chicken satay
Prepare Thumb size piece fresh ginger
Take 2 cloves garlic
Make ready 1 lime
Take 1 tsp honey
Get 1 tbsp soy sauce
Prepare 1/2 tbsp medium curry powder
Prepare 3 tbsp smooth peanut butter
Prepare 500 g chicken breast strips
Get 165 ml coconut milk
Take Glug olive oil
Take Cucumber salad
Take 1/2 cucumber
Make ready 1 tbsp white wine vinegar
Prepare 1/2 tbsp golden caster sugar
Get 1/2 tbsp sweet chilli sauce
Take Small bunch coriander leaves
Take To serve
Get White boiled rice
Make ready Lime wedges
Instructions to make Satay chicken with cucumber salad π₯:
Peel and grate the ginger and add to a bowl.
Crush the garlic and add to the ginger.
Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
Now add the honey, soy, curry powder, peanut butter and stir well. If itβs a bit thick add some water till you have the consistency of thick cream.
Remove 2/3rds of the mixture and put into a saucepan.
On a chopping board with a roll pin whack the chicken till itβs in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. β°
Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
Serve up together and enjoy.
So that’s going to wrap this up for this exceptional food satay chicken with cucumber salad π₯ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!