Easiest Way to Make Jamie Oliver Chicken satay skewers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken satay skewers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken satay skewers is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken satay skewers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken satay skewers using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken satay skewers:

1. Take 8 chicken thigh (skinless and boneless) - cut into cubes
2. Prepare Marinade
3. Take 2 cloves crushed / grated garlic
4. Make ready 2 tbspn sesame oil
5. Take 2 tbspn groundnut oil
6. Prepare 3 tbspn crunchy peanut butter
7. Take 1 tbspn soy sauce
8. Get 1 tspn rice wine vinegar
9. Get Good grind of Salt and pepper
10. Get Squeeze honey
11. Get Pinch dried chilli flakes

Steps to make Chicken satay skewers:

1. Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
2. After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!

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