Easiest Way to Prepare Quick Chicken Satay Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken satay curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Satay Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay Curry:

1. Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Make ready 1 tin coconut milk (reduced fat recommended),
3. Take 2 heaped tbsp deep roast peanut butter,
4. Make ready 1 handful chopped fresh coriander,
5. Make ready 1 onion, chopped into chunks,
6. Make ready 125 g mangetout and baby corn,
7. Make ready 2 tsp medium curry powder,
8. Prepare 3 cloves finely chopped garlic,
9. Get 1 tbsp soft brown sugar,
10. Take 2 tbsp light soy sauce,
11. Get 2 tsp ginger puree paste,
12. Make ready 2 tsp fish sauce,
13. Make ready Ground white pepper and salt to season,
14. Prepare 1 tsp coconut oil
15. Take To garnish (optional):
16. Make ready A few crushed unsalted peanuts,
17. Prepare 2 red chillies, stalk and seeds removed, chopped finely,
18. Prepare Some chopped fresh coriander leaves,
19. Make ready 2 wedges of fresh lime
20. Prepare Serving suggestion:
21. Make ready Steamed white rice

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that is going to wrap this up with this special food chicken satay curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!