02/09/2020 18:36

Simple Way to Prepare Jamie Oliver SATE AYAM (CHICKEN SATAY)

by Mattie Walters

SATE AYAM (CHICKEN SATAY)
SATE AYAM (CHICKEN SATAY)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sate ayam (chicken satay). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SATE AYAM (CHICKEN SATAY) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. SATE AYAM (CHICKEN SATAY) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SATE AYAM (CHICKEN SATAY):
  1. Get 1 Chicken breast
  2. Get Sweet soy sauce
  3. Get Salt
  4. Take Black Pepper
  5. Make ready For peanut sauce
  6. Prepare Pressed Peanut paste
  7. Take 3 cloves garlics
  8. Make ready 1 red onion medium size
  9. Make ready 2 chillies
  10. Get Salt
  11. Take Black pepper
  12. Get Palm sugar
Instructions to make SATE AYAM (CHICKEN SATAY):
  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
  5. Serve with rice

So that’s going to wrap it up for this special food sate ayam (chicken satay) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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