Recipe of Award-winning Bakso Tahu (steamed tofu & chicken dumplings)
by Susan Copeland
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
Make ready 2-3 fresh tofu (uncut)
Prepare Oil to deep fried
Get To make the dumpling mixture
Take 500 gr minced chicken
Prepare 2 eggs
Make ready 200 gr tapioca flour
Make ready 3 tbs oyster sauce
Prepare 5 cloves garlic (grind)
Prepare 100 gr sliced Scallions / spring onions
Take 1 tsp pepper
Get Peanut sauce ingredients
Get 100 gr peanut
Take 8 cloves shallot
Get 3 cloves garlic
Make ready 2 tbs Tamarind water
Take 8 pcs red chilli
Get 50 ml water
Prepare Salt & pepper
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
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