Recipe of Gordon Ramsay My chicken and spicey spinach curry ππΆπ€€ππ
by Peter Thomas
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken and spicey spinach curry ππΆπ€€ππ. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My chicken and spicey spinach curry ππΆπ€€ππ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. My chicken and spicey spinach curry ππΆπ€€ππ is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my chicken and spicey spinach curry ππΆπ€€ππ using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My chicken and spicey spinach curry ππΆπ€€ππ:
Take 1 chicken skinned and chopped in to small pieces
Prepare 1 bag spinach
Take 4 red onion thinely sliced
Prepare 2 meduim tomatos deseeded and sliced
Make ready 3 tsp turmeric (yellow powder)
Get 1 tsp coriander powder
Get 1 tsp cumin powder
Prepare 1 tsp red chilli powder
Make ready 1 tsp salt / or to taste
Prepare 1 1/2 tsp garam masala
Get 1 tsp garlic paste
Get 1 tsp ginger paste
Get 5 green chillies chopped in chunks
Make ready 3 tbsp mustard oil
Get 2 tbsp ghee
Take Handfull fresh coriander chopped
Make ready 1/2 cup water
Instructions to make My chicken and spicey spinach curry ππΆπ€€ππ:
Wash your chicken make sure all water is drained
Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
Serve with roti or white rice and enjoy π
So that’s going to wrap it up for this exceptional food my chicken and spicey spinach curry ππΆπ€€ππ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!