Recipe of Ultimate Korean style sticky chicken (with veggie rice)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean style sticky chicken (with veggie rice). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean style sticky chicken (with veggie rice) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean style sticky chicken (with veggie rice) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Korean style sticky chicken (with veggie rice):

1. Get 6 chicken thigh fillets
2. Take 4 tspn sesame oil
3. Prepare 4 tspn teriyaki sauce
4. Prepare 3 tspn soy sauce
5. Make ready Big squeeze of honey
6. Get Fresh ginger - thumb size
7. Take 1 large piece of garlic
8. Make ready Black pepper
9. Take Chilli flakes
10. Make ready Sesame seeds (garnish)

Steps to make Korean style sticky chicken (with veggie rice):

1. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
2. I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.

So that’s going to wrap it up for this exceptional food korean style sticky chicken (with veggie rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!