17/11/2020 15:03

Easiest Way to Make Ultimate Chicken & vegetable Bread Roll #Ramadan

by Cecilia Poole

Chicken & vegetable Bread Roll
#Ramadan
Chicken & vegetable Bread Roll #Ramadan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & vegetable bread roll #ramadan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken & vegetable Bread Roll #Ramadan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken & vegetable Bread Roll #Ramadan is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken & vegetable bread roll #ramadan using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & vegetable Bread Roll

#Ramadan:

  1. Take 1 cup shredded chicken thighs or breast
  2. Prepare 1/4 cup peppers (red, green & yellow)
  3. Make ready 2 tbsp sweet corn
  4. Take 2 tbsp jalapeño
  5. Get 2 tbsp olive (any colour)
  6. Take 5-7 slices white bread
  7. Make ready 3 tbsp Doritos Nachos Cheese
  8. Prepare 1 tsp ginger garlic paste
  9. Take 1/2 tsp dark soya sauce
  10. Take 1/2 tsp ground black pepper
  11. Get 1 tsp vegetable oil
  12. Make ready to taste Salt
  13. Prepare 1 tsp crushed red chillies (optional)
  14. Get 1 tsp fresh lemon juice
Instructions to make Chicken & vegetable Bread Roll

#Ramadan:

  1. Heat oil in a pan, add the shredded chicken and sauté for 2-3 minutes. Add ginger & garlic paste & soya sauce. Cook them for 5-10 minutes on medium heat with lid on. Now check the chicken if they are cooked. Once they are done turn off the gas. Add rest of the ingredients one by one. Add the Doritos nachos cheese at the end. If you want you can use white sauce as well.
  2. Now remove crusts from the bread and then roll flat with a rolling pin. - Place a row of filling on the one side of the bread & roll into a log. Brush the side of the breads with beaten eggs. It will help to stick closed. - Beat one egg in a bowl and take breadcrumbs in a separate bowl. Dip each roll in egg and then in breadcrumbs. - Now Deep fry in hot oil until golden brown. - Serve with any dip. I prefer with mint sauce.

So that’s going to wrap this up for this special food chicken & vegetable bread roll #ramadan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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