Simple Way to Prepare Super Quick Homemade My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

1. Prepare 2 tbls Hot Chilli oil
2. Take 1/2 medium white onion sliced
3. Prepare 2 Garlic Cloves Crushed
4. Take 2 full Chillies Red and Green
5. Prepare 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
6. Get 2 Chicken breasts cut into strips
7. Make ready 1 cup Mushrooms sliced
8. Get 1 yellow Sweet Pepper sliced
9. Make ready 1/2 carrot Shredded
10. Prepare Sauce…………
11. Take 2 tbls light Soy sauce
12. Take 1 heaped tbls Oyster Sauce
13. Get 1 tbls Dark soy sauce
14. Prepare 1 tsp Sugar
15. Prepare 4 tbls water
16. Take 1/2 tsp Cornstarch/ flour

Instructions to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

1. Ingredients
2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
6. Next add the sauce and stir then add the noodles and mix then serve.
7. Serve hot

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