How to Make Perfect Chicken Nanban-zuke

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken nanban-zuke. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Nanban-zuke is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Nanban-zuke is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nanban-zuke:

1. Prepare 500 g Chicken Breast Fillets
2. Take Salt & Pepper
3. Get Potato Starch Flour
4. Take Oil for frying
5. Get 1/2-1 Onion *thinly sliced
6. Take 1 Carrot *sliced into thin strips
7. Take 1/2-1 Green Capsicum *cut into thin strips
8. Prepare 2 Tomatoes *sliced
9. Take 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
10. Prepare <Marinade>
11. Prepare 1/4 cup Rice Vinegar
12. Take 1/4 cup Soy Sauce
13. Take 1/4 cup Water
14. Get 2 tablespoons Sugar
15. Get 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. Prepare 1 tablespoon Sesame Oil

Steps to make Chicken Nanban-zuke:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that is going to wrap it up with this exceptional food chicken nanban-zuke recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!