Recipe of Super Quick Homemade Salt n Pepper Chicken Sandwich with Chipotle Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salt n pepper chicken sandwich with chipotle sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salt n Pepper Chicken Sandwich with Chipotle Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salt n Pepper Chicken Sandwich with Chipotle Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have salt n pepper chicken sandwich with chipotle sauce using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:

1. Take 4 Chicken Breasts butterflied
2. Take 450 g Plain Flour
3. Prepare 1 tbsp Dried Oregano
4. Make ready 1 tbsp Dried Thyme
5. Prepare 1 tbsp Dried Basil
6. Take 2 tbsp Smoked Paprika
7. Make ready 2 tbsp Salt
8. Get 1 tbsp Ground White Pepper
9. Prepare 1 tbsp Ground Black Pepper
10. Prepare 2 tbsp Garlic Salt
11. Make ready 1 egg
12. Get 200 ml Milk
13. Prepare Chipotle Sauce
14. Prepare 4 tbsp Mayonnaise
15. Take 4 tbsp Natural Yoghurt
16. Make ready 2 tbsp Smoked Paprika
17. Get 1 tsp Chilli Powder
18. Make ready 3 tbsp Frank's Hot Sauce
19. Take 1/2 tsp red wine vinegar
20. Get For Sandwich
21. Get 4 Ciabatta Rolls
22. Get Splash Olive Oil
23. Get Knob butter
24. Take Iceberg Lettuce
25. Take Sliced Tomatoes (Salted)
26. Make ready Sliced Red Onion
27. Make ready Grated Mature Cheddar Cheese

Steps to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:

1. Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees
2. Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even.
3. Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes.
4. Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving.
5. Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls.
6. Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese.

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