Recipe of Award-winning Greek Orzo with chicken and kale

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek orzo with chicken and kale. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Greek Orzo with chicken and kale is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Prepare Chicken
2. Get 5-6 boneless chicken thighs
3. Prepare 2-3 cloves garlic crushed to a paste
4. Prepare 1 tsp chilli flakes
5. Make ready 1 tbsp olive oil
6. Make ready 2 tsp oregano
7. Get Orzo
8. Take 1 onion finely chopped
9. Make ready 2 cloves garlic, crushed
10. Get 1 red pepper, chopped
11. Make ready A few handfuls of kale
12. Get 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Take 1 tsp chilli flakes
14. Get 2 tsp oregano
15. Make ready 200 g orzo
16. Prepare 600 ml veg stock
17. Take 1 tin chopped tomatoes
18. Take 3 tbsp tomato purée
19. Get 1 handful feta
20. Get Half a lemon

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

So that’s going to wrap it up for this special food greek orzo with chicken and kale recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!