Steps to Prepare Award-winning Sate Ayam (Chicken Satay With Peanut Sauce)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sate ayam (chicken satay with peanut sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Take 500 gram boneless and skinless chicken, cut into bite size
2. Take 2 tablespoon melted butter
3. Take 3 tablespoon sweet soy sauce
4. Get Bamboo skewers, soak in cold water
5. Make ready For The Sambal Sate :
6. Make ready 100 gram roasted peanut, ground
7. Get 1-2 red chillies, ground
8. Take 3 shallots, finely sliced
9. Take 2 tablespoon lime juice
10. Get 100 ml hot water
11. Take 2 tablespoon coconut sugar/ palm sugar (optional)

Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
3. Serve with the Sambal, tomatoe and shallot.
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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