28/09/2020 07:33

Recipe of Award-winning Mince, lentils, chicken and Padrón peppers

by Jeffery Long

Mince, lentils, chicken and Padrón peppers
Mince, lentils, chicken and Padrón peppers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mince, lentils, chicken and padrón peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mince, lentils, chicken and Padrón peppers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mince, lentils, chicken and Padrón peppers is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mince, lentils, chicken and padrón peppers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mince, lentils, chicken and Padrón peppers:
  1. Take 1 bag Padrón peppers - Pack with minced chicken and beef separately
  2. Prepare 250 grams beef mince (protein)
  3. Prepare 250 grams green lentils (fibre) (slow burn carb)
  4. Take 1 chicken breast (protein)
  5. Make ready Natural yogurt
  6. Get Raclette spice or cumin
  7. Take Chillies
  8. Take Curry Powder (optional)
  9. Get Flatbread (optional) (carb)
Steps to make Mince, lentils, chicken and Padrón peppers:
  1. Lentils on. Wash the peppers, then stuff them. Fry off the mince. When the mince and lentils are both cooked - blend together.
  2. When the peppers are done, mix with the chicken. Add the chillies fairly raw - If not the chilli oil gets unbearable in a direct heat. Serve as you like.

So that is going to wrap this up for this special food mince, lentils, chicken and padrón peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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