Recipe of Ultimate My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Make ready 2 Chicken breast cut into strips
2. Prepare 2 handfuls Spinach
3. Prepare Coating for chicken……..
4. Take 2 tbls Cornstarch/flour
5. Take 1 tsp dried crumbled chilli
6. Prepare 1/2 tsp black cracked peppercorn
7. Prepare Paste………….
8. Take 1/2 large white onion
9. Take 1 tsp Cumin
10. Make ready 3 Shallots
11. Prepare 3 Cloves garlic
12. Take 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
13. Get 1/2 tsp Chilli salt mix
14. Make ready 1 tbls Honey
15. Get 1 tbls Glazed Balsamic vinegar
16. Get 2 nd tbls Lime juice from a fresh lime

Steps to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
3. Paste all mixed. Set aside
4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

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