Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry potato chicken legs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Curry Potato Chicken Legs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Curry Potato Chicken Legs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook curry potato chicken legs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Potato Chicken Legs:
- Take 4 chicken legs (cut into small pieces)
- Make ready 2 potatoes (cut into small cubes)
- Prepare 1/2 cup coconut milk
- Make ready 1 red onion (cut into small cubes)
- Make ready 3 garlic gloves (minced)
- Get 1/4 cup curry powder
- Prepare 3 star anises
Instructions to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that’s going to wrap this up for this exceptional food curry potato chicken legs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
