Steps to Prepare Perfect Creamy coconut, chicken and pea soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy coconut, chicken and pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy coconut, chicken and pea soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy coconut, chicken and pea soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Thai Chicken soup to me is the ultimate comfort food. Over the years, I've made different versions, but I'm really partial to this one flavoured with Thai. So, she serves up kale, tomato, and lemon magic one-pot spaghetti; gently spiced sweet potato and quinoa bowls; and this green pea and coconut soup that I'm sharing today. Chopped carrots, peppers, broccoli, cauliflower, or celery can all be added with the chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy coconut, chicken and pea soup:

1. Prepare 1 onion
2. Get 1 tbsp Butter ghee
3. Prepare Chicken breast (however much you like)
4. Take Handful peas
5. Make ready Tbsp flour
6. Take 1 vegetable stock
7. Take Salt and pepper (to your taste)
8. Make ready 2 cups milk
9. Make ready 1 cup hot water (to your consistency)
10. Get Cubes coconut (to your taste)

This allergy friendly, healthy dish is easily made for a. This Creamy Chicken Ramen Soup is the best. This recipe packs a flavorful punch and then some! You get some spiciness from the curry powder, a rich creaminess from the coconut milk and if you top that of with a squeeze of lime, you have a chicken soup that will ambush your taste buds.

Steps to make Creamy coconut, chicken and pea soup:

1. Cook the chopped onions in the ghee until they are soft.
2. Add the tbsp of flour and stir frequently for about a minute.
3. Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
4. Add your coconut and vegetable stock and mix until dissolved.
5. Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
6. Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)

This recipe packs a flavorful punch and then some! You get some spiciness from the curry powder, a rich creaminess from the coconut milk and if you top that of with a squeeze of lime, you have a chicken soup that will ambush your taste buds. This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time–look for a nice Coconut Milk Is Being Pulled from Shelves at Costco, Other Retailers After Some Brands Allegedly Used Monkeys for Forced Labor. Creamy Coconut Chicken Soup with Spinach, Lentils and rich Indian spices - healthy, hearty, filling and delicious!

So that’s going to wrap this up with this exceptional food creamy coconut, chicken and pea soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!