Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and potato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken and Potato Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Potato Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and potato curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Potato Curry:
- Get Half Chicken
- Get Panch Phoran (optional - an asian 5-spice blend)
- Take Dalchini powder (cinnamon bark)1tspn
- Get Cardimond powder 1 tspn
- Make ready Salt 2 tbsp + adjust if needed
- Make ready Water
- Prepare 2 tbsp mixed curry powder
- Take Garlic and ginger paste 1tspn each
- Get Potatoes
- Get Coriander to garnish
- Make ready 3 onions
Instructions to make Chicken and Potato Curry:
- Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
- Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
- Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
- Once base reduced, add boiling water up untill it nearly covers the potatoes.
- Mix and let simmer. Check salt and add if needed.
- Garnish with chopped corriander
- Enjoy!
So that’s going to wrap this up with this special food chicken and potato curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
