Recipe of Homemade Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. Get 1 kg chicken thighs - skinless and boneless
2. Take Bbq sauce
3. Prepare Rub - 1 teaspoon of:
4. Make ready Oregano
5. Prepare Thyme
6. Make ready Paprika
7. Prepare Cayenne pepper
8. Take Garlic purée
9. Get Salt and pepper
10. Make ready Drizzle of oil

Steps to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!

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