Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice chicken soup with yui’s egg noodle chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Make ready 1 chicken leg
- Get spring onion
- Get chicken bone
- Prepare 1 cup rice
- Get 20 cm spring onion
- Take 1 tablespoon soy sauce
- Get green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that’s going to wrap it up for this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
