Steps to Make Jamie Oliver Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Get For the Honey Mustard Marinade
2. Make ready 1/4 cup raw honey
3. Make ready 1/4 cup mustard
4. Take 1/2 tsp red paprika
5. Prepare 1/2 tsp sea salt
6. Take 1/2 tsp ground black pepper
7. Take 1/2 tsp garlic powder
8. Make ready 1/2 tsp chilli powder
9. Prepare 1 tbsp olive oil
10. Prepare 4 Boneless Chicken Breast
11. Take For the Mango Salsa:
12. Make ready 1 Mango
13. Make ready 1 red pepper
14. Get 1 red onion
15. Make ready 1 bunch parsley
16. Take To taste chilli
17. Get 1 Lime juice
18. Make ready 50 ml olive oil
19. Prepare To taste salt and pepper
20. Get For the Honey & Mustard Sauce:
21. Take 1/4 cup Dijon mustard
22. Get 1 tbsp yellow mustard
23. Get 1/4 cup honey
24. Get 1/8 tsp red paprika
25. Make ready To taste salt & pepper

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Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
5. Bon Appetite!!!

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