Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet chilli & shiso (basil) chicken balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Chilli & Shiso (Basil) Chicken Balls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Prepare 500 g Chicken Mince
- Make ready 1 small piece Ginger *grated
- Prepare 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Get 1/2 cup Panko Breadcrumbs
- Get 1-2 tablespoons Sweet Chilli Sauce
- Prepare 1/2 teaspoon Salt
- Prepare Finely Ground White Pepper
- Take Oil for cooking
Instructions to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that is going to wrap it up with this special food sweet chilli & shiso (basil) chicken balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
