Step-by-Step Guide to Prepare Gordon Ramsay Saffron chicken mushroom stew

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, saffron chicken mushroom stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Saffron chicken mushroom stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Saffron chicken mushroom stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Saffron chicken mushroom stew:

1. Prepare 700 g chicken fillet
2. Take 350 g mushrooms
3. Prepare Canola oil
4. Take 1 large white onion
5. Make ready Half teaspoon turmeric powder
6. Prepare Salt
7. Take 1 teaspoon black pepper powder
8. Take Saffron water
9. Take 3 cm cinnamon stick
10. Get 2 table spoons flour
11. Take Half cup fesh lemon juice

Instructions to make Saffron chicken mushroom stew:

1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

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