Recipe of Homemade Creamy mushroom chicken with butter rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy mushroom chicken with butter rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy mushroom chicken with butter rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy mushroom chicken with butter rice is something that I have loved my entire life. They’re nice and they look wonderful.

Mama Young Original Lazy Man Chicken with Rice Cream of Mushroom Recipe. Creamy Garlic Chicken Recipe - Easy Baked Chicken in Creamy Garlic Sauce. Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite!

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mushroom chicken with butter rice:

1. Make ready 1 Jar creamy mushroom recipe base
2. Prepare 250 g Thigh chicken
3. Get 2-3 Medium potatoes
4. Prepare 4-5 Large mushrooms
5. Make ready 1 Cup rice (long grain)
6. Get 4 Tablespoons butter
7. Take to taste Salt
8. Get Rice ratio
9. Prepare Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Get Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Get Potatoes
12. Take I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

Directions for Creamy Chicken: Heat the pan and add the olive oil, butter fry the garlic for a minute. Add the rice and mix well with the vegetables, seasoning salt & pepper. Serve Creamy Chicken with Mushroom Sauce hot with vegetable fried rice. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice!

Instructions to make Creamy mushroom chicken with butter rice:

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

Serve Creamy Chicken with Mushroom Sauce hot with vegetable fried rice. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. View top rated Creamy mushroom chicken rice recipes with ratings and reviews.

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