Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken, leek and chorizo pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken, leek and Chorizo pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken, leek and Chorizo pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Take 2 leeks, very finely sliced
- Take 4 small free-range chicken breasts, cut into chunks, cooked
- Get 120 g chorizo, diced
- Make ready 300 g creme fraiche
- Take 1/2 juicy lemon, zest and juice
- Get 1 teaspoon sea salt flakes
- Prepare Freshly ground black pepper
- Get 1 free range egg, beaten
- Make ready 1 × 320g ready-rolled puff pastry sheet
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
So that is going to wrap this up for this special food chicken, leek and chorizo pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
