Recipe of Award-winning Soba Noodle Soup With Chicken & Asian Mushrooms
by Cory Brock
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
Get 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
Prepare 2 tablespoons Sake (Rice Wine)
Take 1 teaspoon Salt
Prepare 2-3 tablespoons Soy Sauce *OR as required
Get 2 tablespoons Mirin
Make ready 4 servings Soba Noodles
Get 1-2 Bok Choy *OR other green vegetables
Get 1 Spring Onion *finely chopped
Get Shichimi (Japanese Chilli Spice Mix)
Make ready <Topping>
Get 300 g Chicken Thigh Fillets
Prepare 1 pinch Salt
Make ready 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
Take 1/2 tablespoon Oil
Take 1 tablespoon Sugar
Make ready 1 tablespoon Mirin
Get 2 tablespoons Soy Sauce
Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:
To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap it up with this exceptional food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!