How to Make Award-winning My Favourite Omelette

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my favourite omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Favourite Omelette is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Favourite Omelette is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my favourite omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Favourite Omelette:

1. Take eggs
2. Get dairy free milk
3. Prepare large handful of spinach
4. Prepare cherry tomatoes, quartered
5. Make ready diced chorizo
6. Make ready dairy free cheese
7. Make ready fresh basil leaves, torn
8. Make ready salt and pepper, for seasoning

Instructions to make My Favourite Omelette:

1. Whisk the eggs, dairy free milk and seasoning together - Add the chorizo and tomatoes into a small pan with a drizzle of oil and sauté for 5 minutes - Remove a third of the mix and set aside - Add in the spinach and cook for a minute then set aside
2. Place a drizzle of olive oil in a large shallow pan over a medium heat - Also heat the grill to medium - Pour the egg mixture into the pan and cook for a couple of minutes - Place the omelette under the grill until the top is lightly brown
3. Remove from the grill and place the spinach mix down the middle of the omelette - Top with half the dairy free cheese and fold both sides over so the omelette is closed - Top with the chorizo and tomatoes you set aside earlier and the rest of the dairy free cheese
4. Put back under the grill for another couple of minutes - Serve topped with the torn basil

So that’s going to wrap it up with this special food my favourite omelette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!