Easiest Way to Prepare Super Quick Homemade Raisins coconut chocolate mousse

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raisins coconut chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raisins coconut chocolate mousse is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Raisins coconut chocolate mousse is something which I have loved my whole life.

You may need to beat the coconut cream to revive it. Gently stir in the raisins and toasted coconut. Grease a griddle over medium heat with butter or coconut oil. Fold melted chocolate into egg mixture, then fold in whipped cream.

To get started with this particular recipe, we have to prepare a few components. You can have raisins coconut chocolate mousse using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raisins coconut chocolate mousse:

1. Make ready 1 cup Black / golden raisins
2. Prepare as needed Warm water to dip the raisins
3. Take 1 cup Coconut cream
4. Take 4-5 tbsp Icing sugar or to taste
5. Make ready 4 tbsp Cocoa powder
6. Get 1 tsp Vanilla essence
7. Get 5-6 tbsp Coconut water left in the can
8. Prepare 4 tbsp Chocolate chips
9. Make ready 4 Cherries

I'd go for the jumbo flame raisins, but you can of course use any variety you like. Fluffy and sweet chocolate mousse recipe with a touch of coconut. It is the perfect ending for a yummy meal. Topped with dark chocolate chips, unsalted peanuts and coconut whipped cream, this vegan peanut butter mousse is a perfect easy dessert for a lazy day.

Steps to make Raisins coconut chocolate mousse:

1. In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.
2. Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.
3. Add cocoa powder, icing sugar and vanilla essence. Mix it well. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.
4. Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill.
5. Take it out of the fridge. Place cherry on top. Serve chilled.

It is the perfect ending for a yummy meal. Topped with dark chocolate chips, unsalted peanuts and coconut whipped cream, this vegan peanut butter mousse is a perfect easy dessert for a lazy day. Serve the chocolate coconut mousse plain, or it also makes a great chocolate frosting for any of the following I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or coconut cream for best. Coconut Covered Raisins: A Dairy Free "Yogurt" Covered Raisin by The Coconut Mama.

So that’s going to wrap it up for this special food raisins coconut chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!