Recipe of Speedy Chocolate Mousse Pots

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse pots. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Mousse Pots is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Mousse Pots is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse pots using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pots:

1. Make ready 300 g Milk Chocolate
2. Prepare 6 Eggs, just the whites
3. Make ready 100 g Caster Sugar
4. Take 200 ml Whipping Cream
5. Make ready Decorations
6. Make ready Oreos, crushed
7. Get Mint leaves or any edible flowers

Instructions to make Chocolate Mousse Pots:

1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
5. Add the melted chocolate to the meringue mixture, folding in gently.
6. Now add the whipped cream to the mixture, once again folding in gently.
7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
8. Once set, decorate with crushed Oreo biscuits and edible flowers.

So that is going to wrap it up for this exceptional food chocolate mousse pots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!