Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg bhajji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg bhajji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg bhajji is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg bhajji:
- Make ready Eggs
- Prepare Besan flour
- Take Rice flour
- Get Corn flour
- Prepare Cooking soda
- Take Hing
- Prepare Ajwain
- Make ready Mild Chilli powder
- Take Water
- Prepare Salt
- Get Ghee
- Prepare Oil
- Get Hot oil
Steps to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
So that’s going to wrap this up for this exceptional food egg bhajji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
