How to Prepare Jamie Oliver Stilton Steak with Sautéed Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stilton steak with sautéed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stilton Steak with Sautéed Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stilton Steak with Sautéed Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stilton Steak with Sautéed Potatoes:

1. Take 300 g Baby New Potatoes
2. Take 2 (350 g) Rump Steak
3. Get 2 Red Sweet Peppers
4. Take 100 g Brown Closed Capped Mushrooms
5. Take Tablespoon Olive Oil
6. Prepare 25 g Blue Stilton
7. Prepare Pinch Salt
8. Take Pinch Black Cracked Pepper
9. Prepare 2 Coves of Garlic

Instructions to make Stilton Steak with Sautéed Potatoes:

1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.

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