Recipe of Jamie Oliver Cauliflower chocolate mousse

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lately I've been playing around with cauliflower, pureed cauliflower to be more precise. Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using. A duo of chocolate mousses made with Callebaut chocolate by Keith Marley. Keith takes us through step by step, the process of how to make this restaurant.

Cauliflower chocolate mousse is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cauliflower chocolate mousse is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower chocolate mousse:

1. Take 2 cup cauliflower florets
2. Make ready 2 tbsp unsweetened cocoa powder
3. Get 2 tbsp melted dark chocolate
4. Prepare 1 tsp gelatin
5. Get 1/2 tbsp sugar substitute (erythritol)
6. Get 1/2 cup heavy cream
7. Get 1/2 tsp vanilla essence
8. Take 1/4 cup whipped cream for garnish
9. Make ready 1 tbsp chocolate for garnish

This cauliflower mousse looks so attractive and makes an impressive lunch or light dinner. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. A simple dairy-free chocolate mousse made with coconut milk and dark chocolate, this vegan dessert is decadent, yet healthy. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.

Steps to make Cauliflower chocolate mousse:

1. Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
2. Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
3. Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
4. Pour into serving bowls and refrigerate at least 3 hours.
5. Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.

A simple dairy-free chocolate mousse made with coconut milk and dark chocolate, this vegan dessert is decadent, yet healthy. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. Avocado chocolate mousse is rich and chocolaty and easy to make in your food processor. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by.

So that’s going to wrap this up for this special food cauliflower chocolate mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!