How to Prepare Perfect Four layered chocolate mousse

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, four layered chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

THE CHOCOLATE MOUSSE IS QUICK AND EASY TO MAKE! It is Rich, Creamy, Light & Fluffy. This simple no-bake dessert is perfect for any time of the year. _ #oreo_choco_mousse #mousse #Food_CRUSH Ingredients: - Oreo Chocolate cake Whipping cream Chocolate syrup Dark chocolate Butter Cocoa powder Subscribe our. This four layer chocolate cake is filled with chocolate mousse and topped with a decadent layer of chocolate ganache.

Four layered chocolate mousse is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Four layered chocolate mousse is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Four layered chocolate mousse:

1. Make ready 100 grams dark chocolate
2. Prepare 100 grams milk chocolate
3. Prepare 200 grams amul fresh cream
4. Get 200 ml heavy whipping cream
5. Take as per need Some Chocolate shavings
6. Get as per need For decoration hide and seek biscuits
7. Prepare 4 serving cups(I have used disposable plastic glasses)
8. Prepare As needed butter scotch crunches and chocochips

Not just cake and frosting, but filling, too — and garnishes? Wait; isn't there someone better suited to write this particular blog post Then dig in, and discover the biggest plus of all —. Chocolate Mousse Cake with Raspberries is utterly delicious. The cake itself is moist and deeply.

Steps to make Four layered chocolate mousse:

1. For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready.
2. For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready.
3. For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside.
4. For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready.
5. For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely.
6. Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it.

Chocolate Mousse Cake with Raspberries is utterly delicious. The cake itself is moist and deeply. A simple, moist, layered chocolate cake, filled with dark chocolate mousse, and then a warm chocolate frosting poured on top! How to store chocolate cake with chocolate mousse: This cake is best stored, covered, in the fridge. The cake rounds can be made in advance and frozen.

So that is going to wrap it up with this special food four layered chocolate mousse recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!